STUFFED CHICKEN
INGREDIENTS:
- 4 chicken breasts
- 4 roasted red pepper strips
- Baby spinach leaves
- A few Basil Leaves
- 4 String Cheese
- light Italian dressing for basting
METHOD:
- Preheat indoor or outdoor grill to med-high.
- Slice your peppers and throw them on the grill for a few minutes until tender
- Butterfly the chicken breasts
- Place about 5 baby spinach leaves in middle, slightly to one side.
- Put roasted red pepper*, Basil, and String Cheese on top of spinach.
- Roll up, and put toothpicks on ends to hold together well.
- Brush the outside with a little Italian Dressing (or just Olive Oil, Salt, and Pepper)
- Grill for 5 minutes, turn and grill 5 more minutes. (10-15 minutes depending on you grill and thickness of chicken).
Bon appetite!
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